It truly is the golden child in China, and its success has sparked countless imitators in the fiercely-competitive beverage market. Perhaps to some people, there really is no difference between the two. "They're the same thing," you'll hear restaurant staff tell you when you order. But you know in your heart that isn't true. So join us for a Chinese lesson that delves into knock-off culture in China. We'll teach you how to insist on getting the real thing, or at least hold out for a while.